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Ingredients
- 80 g d'amandes émondées
- 500 g d'eau
- 1 c. à café de gros sel
- 500 g d'asperges vertes
- 250 g de fèves fraîches
- 500 g de crevettes cuites, décortiquées
- 20 g de vinaigre de cidre
- 10 g de vinaigre balsamique
- 10 g de jus de citron vert
- 3 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- 10 g d'huile d'olive
- 15 g d'huile d'avocat
- 15 g d'huile de pépins de raisin
- Nutrition
- per 1 portion
- Calories
- 275 kcal / 1149 kJ
- Protein
- 26.2 g
- Fat
- 15 g
- Carbohydrates
- 8.8 g
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