Chicken Akhni

Chicken Akhni

4.1 366 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

vegetable oil for greasing
basmati rice washed and drained
350 g
water boiling
700 g
onions quartered
100 g
fresh root ginger peeled, cut in round slices (2 mm)
25 g
garlic cloves
2
Kashmiri dried chillies
3
cloves whole
4
cinnamon stick
1
cardamom pods
4
black peppercorns
6
cumin seeds
1 tsp
chicken thighs, boneless and skinless diced (2.5 cm)
500 g
ripe tomatoes quartered
150 g
plain yoghurt
120 g
fine sea salt
2 tsp
fresh coriander leaves chopped, for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.6 g

Calories 1400 kJ / 335 kcal

Fat 16.8 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Chicken and Cauliflower Curry

45 min

Moroccan Chicken and Couscous

45 min

Chicken Garam Masala

50 min

Chicken Jalfrezi

1 h

Beef Madras

1 h 30 min

Lamb Keema with Peas

1 h

Cape Malay Chicken Curry

1 h

Kofta Curry

1 h 10 min

Chicken and Mushroom Balti

50 min

Mardi Gras Meatballs

1 h 5 min

Lamb Rogan Josh

1 h 45 min

Chicken Saag

50 min