Honeyed Chicken
TM6 TM5 TM31

Honeyed Chicken

3.2 (75 ratings)

Ingredients

  • 75 g blanched hazelnuts
  • 2 garlic cloves
  • 100 g onions, quartered
  • 50 g olive oil
  • 500 g chicken breast fillets, skinless, cut in pieces (2 cm)
  • 100 g dry white wine
  • 100 g water
  • ¼ chicken stock cube (for 0.5 l), crumbled
    or ¼ tsp chicken stock paste, homemade
  • 1 tsp fine sea salt
  • 1 pinch ground white pepper
  • 100 g honey

Nutrition
per 1 portion
Calories
1976 kJ / 472 kcal
Protein
29 g
Carbohydrates
20 g
Fat
28 g

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