Garlic Tomato Beef with Potato and Carrot Mash
TM5 TM6

Garlic Tomato Beef with Potato and Carrot Mash

3.9 (50 ratings)

Ingredients

  • 700 g floury potatoes, peeled, diced (1.5 cm)
  • 300 g carrots, cut in pieces (1.5 cm)
  • 2 garlic cloves
  • 100 g onions, quartered
  • 40 g olive oil
  • 400 g tinned chopped tomatoes
  • 1 dried bay leaf
  • 800 g beef meat, sinew free, diced (2.5 cm)
  • 50 g red wine
  • 50 g water
  • 1 beef stock cube (for 0.5 l), crumbled
    or 1 heaped tsp beef stock paste, homemade
  • 1 pinch ground black pepper
  • 80 g milk
  • 1 tsp fine sea salt
  • 1 pinch ground nutmeg
  • fresh parsley leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
3268 kJ / 781 kcal
Protein
50 g
Carbohydrates
48 g
Fat
42 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes