Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g water
- 1000 g lamb meat shoulder or leg, boneless, diced (2-3 cm)
- 10 cardamom pods
- 2 dried bay leaves
- 6 cloves
- 10 black peppercorns
- ¼ cinnamon stick
- 20 g vegetable oil, plus 2 Tbsp for frying
- 200 g onions, quartered
- 1 tsp ground coriander
- 2 tsp ground cumin
- 4 tsp paprika
- ¼ - 1 tsp ground cayenne pepper, to taste
- 1 ¼ tsp fine sea salt
- 100 g plain yoghurt
- 1 tsp garam masala, for garnishing
- ½ tsp ground black pepper, for garnishing
- 3 sprigs fresh coriander, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2010 kJ / 480 kcal
- Protein
- 31.9 g
- Carbohydrates
- 7.9 g
- Fat
- 35.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Madras
1h 30min
Lamb Keema with Peas
1h
Chicken Saag
50min
Lamb Korma
4h
Sri Lankan Red Beef Curry
1h 35min
Jungli Laal Maas
5h
Chicken Jalfrezi
1h
Cape Malay Chicken Curry
1h
Lamb Curry with Peppers - Bhoona Gosht
1h 15 min
Prawn Bhuna
30min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Kofta Curry
1h 10min