Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g olive oil
or 20 g oil -
170 - 200
g onions, cut in wedges
or 170 - 200 g red onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Red Peppers with Onions
25min
Sautéed Vegetable Mix for Soups or Stews
25min
Sautéed onions (200-300 g)
10min
Sautéed Leeks (170-200 g)
20min
Lightly Browned Onions and Garlic
20min
Sautéed Onions and Garlic
20min
Caramelised Onions (400-500 g)
50min
Caramelised Onions (200 g)
40 min
Browned Onions (200 g)
25min
Lightly Browned Onions (200-300 g)
20min
Sautéed Onions (300 g)
20min
Sautéing Onions and Garlic
20min