Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces
- 1 - 2 garlic cloves, to taste
- 60 g onions, halved
- 20 g olive oil
-
150
g fresh green beans, cut in pieces (2-3 cm)
or 150 g flat green beans, cut in pieces (2-3 cm) - 150 g brown mushrooms, fresh, quartered
- 250 g chicken breast fillets, skinless, cut in pieces (3 cm)
- ½ - 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 400 g water
- 200 g cream, min. 30% fat
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g dried fusilli pasta (or similar short dried pasta)
- 70 g cherry tomatoes, halved
- 16 fresh basil leaves, torn in pieces
- Nutrition
- per 1 portion
- Calories
- 2233 kJ / 533 kcal
- Protein
- 30 g
- Carbohydrates
- 41 g
- Fat
- 27 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Salmon Farfalle with Pesto
45min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Creamy Mustard Chicken Stew
40min
Smoked Salmon and Courgette Pasta
35min
Creamy Chicken and Chorizo Pasta
30min
Chicken Pesto Tagliatelle
1h 5min
Linguine with Bacon and Prawns
35min
Pasta with chicken, mushrooms and green beans
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken chorizo and chickpea stew
40min
Creamy mustard chicken stew
40min