Pasta with Chicken, Mushrooms and Green Beans

Pasta with Chicken, Mushrooms and Green Beans

4.4 65 rating
Prep. 15 min
Total 40 min
4 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • garlic cloves to taste
    1 - 2
  • onions halved
    60 g
  • olive oil
    20 g
  • fresh green beans cut in pieces (2-3 cm)
    150 g
    150 g flat green beans, cut in pieces (2-3 cm)
  • brown mushrooms, fresh quartered
    150 g
  • chicken breast fillets, skinless cut in pieces (3 cm)
    250 g
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • water
    400 g
  • double cream
    200 g
  • vegetable stock paste, homemade (see tip)
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • dried fusilli pasta (or similar short dried pasta)
    200 g
  • cherry tomatoes halved
    70 g
  • fresh basil leaves torn in pieces
    16

Difficulty

easy


Nutrition per 1 portion

Sodium 701.4 mg
Protein 29.2 g
Calories 2340.8 kJ / 559.5 kcal
Fat 29.9 g
Fibre 3.5 g
Saturated Fat 15.2 g
Carbohydrates 46.3 g

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