Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 27 ratings

Prep. 35 min

Total 9 h 40 min

12 slices

Ingredients

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Difficulty

medium

Nutrition per 1 slice

Sodium 64.2 mg

Protein 6 g

Calories 1992 kJ / 476.1 kcal

Fat 34.1 g

Fibre 2.9 g

Saturated Fat 18.2 g

Carbohydrates 37.1 g

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Australia and New Zealand

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