Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 13 ratings

Prep. 15 min

Total 12 h

6 portion

Ingredients

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg

Protein 4.6 g

Calories 1045.7 kJ / 248.8 kcal

Fat 9 g

Fibre 2 g

Saturated Fat 2.1 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 h 20min

Fennel, freekeh and orange salad

2 h 25min

Yoghurt and jalapeño dressing

10min

Gorgonzola cheesecakes with pear jam

45min

Smoked trout pâté

3 h 15min

Goat's cheese flans with yoghurt sauce and leeks

45min

Baba ghanoush

1 h

Parmesan baskets with goat's cheese mousse

1 h 15min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Kaffir lime granita

40min

Beetroot salad with raita dressing

35min

Lychee sorbet with vodka

8 h 15min