Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 13 ratings

Prep. 15 min

Total 12 h

6 portion

Ingredients

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg

Protein 4.6 g

Calories 1045.7 kJ / 248.8 kcal

Fat 9 g

Fibre 2 g

Saturated Fat 2.1 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Yellow chicken curry with rice

1h

Meatballs with Romesco sauce

1h 40min

Prawn and saffron arancini

25h

Gin cocktail with watermelon ice cubes

24h 15min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Steamed ginger pudding

3h 5min

Fermented beetroot dip

25h

Spiced roasted mixed nuts

25min

Taleggio risotto with balsamic caramelised onions

55min

Brinjal (eggplant pickle)

1h 30min

Chocolate and anise fruit bark

2h 20min

Moroccan lamb with pilaf

5h 40min