Skip to main content Search
Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber
4.4 13 ratings
Prep. 15 min
Total 12 h
6 portion
Sign up for free

Ingredients

Sorbet
  • sugar
    100 g
  • tonic water
    200 g
  • tonic water frozen into ice cubes
    200 g
  • cucumber peeled and cut into pieces (2 cm)
    325 g
  • lemon juice
    25 g
  • gin
    70 g
Lemon and mint tuile
  • blanched almonds
    50 g
  • unsalted butter
    30 g
  • caster sugar
    80 g
  • plain flour
    50 g
  • egg whites
    2
  • lemon zest only, no white pith
    1
  • fresh mint leaves only
    1 sprig
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg
Protein 4.6 g
Calories 1045.7 kJ / 248.8 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 2.1 g
Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Lemon and ginger Prosecco cocktail

4.5(25)

45 min

Tomatoes with wasabi dressing

4.7(10)

10 min

Oysters with lime granita

4.6(11)

5 min

Citrus margarita

4.6(94)

10 min

Béarnaise sauce

3.4(20)

10 min

Orange Campari marmalade

3.6(19)

1 h 35 min

Lemon pepper seasoning

5.0(14)

1 h 35 min

Rosemary and bacon stuffed onions

4.5(2)

1 h 50 min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10 min

Mocha ice cream cake with Champagne snaps

4.8(26)

9 h 40 min

Chilli lime sauce

4.6(13)

5 min

Moscato panna cotta with pistachios

4.3(8)

6 h 25 min