Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g butter, plus extra for greasing
- 100 g pecans (activated - see Tips)
- 100 g sunflower seeds (activated - see Tips)
- 2 tbsp desiccated coconut
- 2 tsp ground roasted wattleseed (optional - see Tips)
- 3 tsp honey (see Tips)
- ½ tsp ground cinnamon
Filling
- 250 g quark (see Tips)
- 400 g pouring (whipping) cream
- 120 g honey (see Tips)
- 1 tsp natural vanilla extract
- 2 tbsp hot water
- 3 tsp gelatine powder
- ½ tsp Davidson plum powder (optional - see Tips)
Jelly topping
- 125 g fresh raspberries, plus extra to serve
- 250 g fresh strawberries, hulled, plus extra to serve
- 2 tsp Davidson plum powder (optional - see Tips)
- 20 g honey (see Tips)
- 1 ½ tbsp gelatine powder (see Tips)
- Nutrition
- per 1 piece
- Calories
- 704.6 kJ / 167.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 7.7 g
- Fat
- 13.1 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Chocolate and pear cake
1h 30min
Pistachio cake
1h 10min
Hazelnut torte
3h 15min
Ginger butter
10min
Chocolate mud muffins (gut health)
40 min
Vegan Turkish delight cheesecake
5h 30min
Freckle cake
26h 40min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Chocolate and nut biscuits
55min
White chocolate and cardamom buckwheat cookies
55min
Gingerbread ice cream
10h 20min
Polish crêpes
3h 35min