Gluten free lemon tart

Gluten free lemon tart

4.1 46 rating

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fibre 7.1 g

Saturated Fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten free shortbread

Gluten free shortbread

1 h 20 min

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1 h

Gluten free Worcestershire sauce

Gluten free Worcestershire sauce

1 h 10 min

Gluten free sticky date puddings

Gluten free sticky date puddings

1 h 5 min

Gluten free breakfast cereal clusters

Gluten free breakfast cereal clusters

1 h 15 min

Easy coconut cake

Easy coconut cake

1 h 45 min

Almond shortcrust pastry

Almond shortcrust pastry

35 min

Plum and cherry paste

Plum and cherry paste

5 h 15 min

Gluten free pita bread

Gluten free pita bread

1 h 15 min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Gluten free pizza base

Gluten free pizza base

35 min

Orange and almond cake

Orange and almond cake

2 h 20 min