Gluten free lemon tart

Gluten free lemon tart

4.1 48 ratings

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fibre 7.1 g

Saturated Fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cauliflower chicken nuggets (10-12 months)

50 min

Apricot apple pie

1 h 40 min

Freckles

1 h

Chocolate zucchini cupcakes with blueberry icing

1 h 30 min

Gluten free shortcrust pastry

1 h 40 min

Gluten free ANZAC biscuits

45 min

Baked pumpkin and beef stew

3 h

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Rice crisp bars

1 h 10 min

Turkey patties

30 min

Salami, pea and corn fritters

40 min

Spinach and feta muffins

40 min