Itek Tim (Salted Vegetable Duck Soup)

Name: Itek Tim (Salted Vegetable Duck Soup)
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 7 portions
Ingredients: 4 dried tamarind pieces; 15 g galangal; 1 tsp black peppercorns; 2 garlic cloves; 1 whole nutmeg; 900 g duck; 2450 g water; 10 g fresh ginger; 150 g salted vegetable (hum choi); 5 dried shiitake mushrooms; 1 tsp salt

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Prep. 10 min

Total 2 h 30 min

7 portions

Ingredients

dried tamarind pieces (asam keping)
4
galangal cut in slices
15 g
black peppercorns
1 tsp
garlic cloves with skin
2
whole nutmeg
1
duck (approx. ½ duck), without skin, with bones, cut in pieces (4 cm)
900 g
water
2450 g
fresh ginger cut in slices
10 g
salted vegetable (hum choi) leaves separated, washed, drained and cut in pieces (4 cm)
150 g
dried shiitake mushrooms soaked to soften, stems removed
5
brandy (optional)
1 tbsp
salt adjust to taste
1 tsp