Coconut and pistachio delight

Coconut and pistachio delight

4.3 28 ratings

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

unsalted butter softened, plus extra to grease
30 g
cardamom seeds (see Tips)
¼ tsp
shelled unsalted pistachio nuts
40 g
semolina
40 g
desiccated coconut
100 g
milk
250 g
raw sugar
50 g
eggs
4
sweetened condensed milk
250 g
pouring (whipping) cream
100 g
slivered almonds to decorate (see Tips)
2 tbsp
shelled unsalted pistachio nuts chopped, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 76.3 mg

Protein 7.6 g

Calories 1290.7 kJ / 308.5 kcal

Fat 20 g

Fibre 2.4 g

Saturated Fat 12.3 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Warm caramel spice martini

1 h 15 min

Steamed sticky rice with pork (Rice tube puddings)

2 h 30 min

Chicken galantine with dill yoghurt

3 h 25 min

Bun bo hue (spicy noodle soup)

1 h 50 min

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10 min

Watermelon and raspberry ice cream sandwiches

28 h 40 min

Mixed mushroom congee with pickled eggs

24 h 40 min

Chocolate love cake with Turkish delight jelly

4 h 55 min

Dairy free hot chocolate

10 min

Mushroom-stuffed mushrooms

50 min

Turmeric fried chicken

13 h 10 min

Rosy glow smoothie

10 min