Coconut and pistachio delight

Coconut and pistachio delight

4.3 24 rating

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

unsalted butter softened, plus extra to grease
30 g
cardamom seeds (see Tips)
¼ tsp
shelled unsalted pistachio nuts
40 g
semolina
40 g
desiccated coconut
100 g
milk
250 g
raw sugar
50 g
eggs
4
sweetened condensed milk
250 g
pouring (whipping) cream
100 g
slivered almonds to decorate (see Tips)
2 tbsp
shelled unsalted pistachio nuts chopped, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 76.3 mg

Protein 7.6 g

Calories 1290.7 kJ / 308.5 kcal

Fat 20 g

Fibre 2.4 g

Saturated Fat 12.3 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Berry mousse

5 h

Torta di rose salato (savoury "roses")

3 h

Umali

1 h 25 min

Dumplings with chocolate centres and cherry sauce

1 h 30 min

Burfee

24 h 30 min

Vada

2 h 35 min

Palak paneer

1 h 15 min

Eggless mayonnaise

10 min

Savoury semolina

15 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Carrot halwa

1 h 5 min

Torta caprese (flourless almond cake)

2 h