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Ingredients
- 110 g shelled unsalted pistachio nuts
- 110 g plain flour
- 80 g unsalted butter, cut into pieces
- 500 g pitted dates
- ½ tsp ground cardamom
- Nutrition
- per 1 piece
- Calories
- 370.2 kJ / 88.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 12.4 g
- Fat
- 3.5 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.8 g
- Sodium
- 6.9 mg
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