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Double ginger and pear cake

Double ginger and pear cake
3.9 15 ratings
Prep. 35 min
Total 1 h 35 min
16 portion
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Ingredients

Caramel
  • salted butter
    50 g
  • dark brown sugar
    100 g
  • pears (Bosc variety), cut into thin slices (5 mm) lengthways
    4
Ginger cake
  • stem ginger (approx. 60 g) (see Tips)
    6 pieces
  • salted butter
    125 g
  • golden syrup
    250 g
  • stem ginger syrup (from stem ginger jar)
    50 g
  • ground ginger
    1 ½ tbsp
  • ground cinnamon
    ¾ tsp
  • dark brown sugar
    150 g
  • self-raising flour
    375 g
  • bicarbonate of soda
    1 ½ tsp
  • eggs
    3
  • full cream milk
    360 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426.7 mg
Protein 5.1 g
Calories 1480.6 kJ / 352.5 kcal
Fat 11.2 g
Fibre 2.7 g
Saturated Fat 6.8 g
Carbohydrates 56.9 g

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