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Thermomix® TM6
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Double ginger and pear cake
Prep. 35 min
Total 1 h 35 min
16 portion
Ingredients
Caramel
-
salted butter50 g
-
dark brown sugar100 g
-
pears (Bosc variety), cut into thin slices (5 mm) lengthways4
Ginger cake
-
stem ginger (approx. 60 g) (see Tips)6 pieces
-
salted butter125 g
-
golden syrup250 g
-
stem ginger syrup (from stem ginger jar)50 g
-
ground ginger1 ½ tbsp
-
ground cinnamon¾ tsp
-
dark brown sugar150 g
-
self-raising flour375 g
-
bicarbonate of soda1 ½ tsp
-
eggs3
-
full cream milk360 g
Nutrition per 1 portion
Calories
352.5 kcal /
1480.6 kJ
Protein
5.1 g
Fat
11.2 g
Carbohydrates
56.9 g
Fibre
2.7 g
Saturated Fat
6.8 g
Sodium
426.7 mg
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