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Steak and kidney pudding

Steak and kidney pudding
5.0 5 ratings
Prep. 30 min
Total 3 h 45 min
6 portions
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Ingredients

Suet pastry
  • plain flour
    200 g
  • suet mix (see Tips)
    100 g
  • fresh thyme leaves only
    5 sprigs
  • mustard powder
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cold water
    120 g
Steak and kidney filling
  • oil
    20 g
  • brown onion cut into halves
    1
  • gravy beef cut into pieces (3 cm)
    600 g
  • lamb kidneys cut into quarters and white cores removed
    200 g
  • carrots peeled and cut into pieces (2-3 cm)
    2
  • plain flour
    1 tbsp
  • tomato paste
    1 tbsp
  • Worcestershire sauce
    2 tbsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    100 g
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • fresh mushrooms cut into slices
    200 g
Assembly
  • butter for greasing
  • water
    2200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 492.3 mg
Protein 27.4 g
Calories 2232.4 kJ / 531.5 kcal
Fat 31.8 g
Fibre 4.4 g
Saturated Fat 13.8 g
Carbohydrates 32.6 g

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Also featured in

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Australia and New Zealand

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