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Ingredients
- 600 g Granny Smith apples unpeeled, cut into quarters and core removed
- 700 g water
- 300 g apple cider vinegar
- 6 long red chillies trimmed and cut into pieces (1 cm - see Tips)
- 3 fresh bird's eye chilli trimmed (see Tips)
- 800 g white sugar
- Nutrition
- per 1540 g
- Calories
- 3669 kcal / 15351.1 kJ
- Protein
- 10.1 g
- Fat
- 2.8 g
- Carbohydrates
- 919.9 g
- Fibre
- 22.9 g
- Saturated Fat
- 0 g
- Sodium
- 93.5 mg
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