Devices & Accessories
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20 min
Total 8 h 20 min
6 portions
Ingredients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.915 g
Calories
2347 kJ /
559 kcal
Fat
30.673 g
Fibre
4.337 g
Carbohydrates
65.117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prawn and saffron arancini
25 h
Piccalilli
720 h 35 min
Sous vide strawberries with white chocolate mousse (TM5)
2 h
Thai red curry paste
10 min
Pappadums with mint and coriander chutney
50 min
Pear and ginger paste
26 h 25 min
Lemon and elderflower ombre cake
5 h 30 min
Beef rendang
6 h 20 min
Chilli with rice
50 min
Hearty minestrone with herb gremolata
40 min
Ricotta gnocchi alla sorrentina
55 min
Raw crunch salad (Noni Jenkins)
10 min