Compatible versions
Parfait au chocolat with summer berries (Nico Moretti)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parfait au chocolat
- 300 g pouring (whipping) cream
- 200 g dark chocolate (70% cocoa), broken into pieces (approx. 2 cm)
- 1 egg yolk
- 2 eggs
- 100 g caster sugar
- 1 tsp natural vanilla extract
- 1 tsp orange liqueur (see Tips)
Raspberry coulis
- 200 g fresh raspberries (see Tips)
- 100 g caster sugar
- ½ lemon, juice only
Macerated summer berries
- 300 g fresh mixed berries (e.g strawberries, blueberries, raspberries)
- 1 tbsp caster sugar
- 1 tbsp orange liqueur (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2347 kJ / 559 kcal
- Protein
- 6.915 g
- Carbohydrates
- 65.117 g
- Fat
- 30.673 g
- Fibre
- 4.337 g
Alternative recipes
Panna cotta
6h 15min
Semi-freddo with marbled kiwi coulis
4h 20min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Chocolate mousse
3h 20min
Sabayon
15 min
Smoked salmon and preserved lemon choux buns
1h 20min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Gin and lime pie
3h 10min
Pimm's sabayon with strawberries
20min
Traditional crème brûlée
25h
Spiced panna cotta with orange gin jelly
24h 35min
Chocolate fondant cake
40min