Spelt pastry

Name: Spelt pastry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 500 g
Ingredients: 200 g unsalted butter; 200 g wholemeal spelt flour; 90 g chilled water; ½ tsp sea salt

5.0 2 ratings

Prep. 10 min

Total 50 min

500 g

Ingredients

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 982.3 mg

Protein 31 g

Calories 8828.2 kJ / 2110 kcal

Fat 167 g

Fibre 21.4 g

Saturated Fat 103.6 g

Carbohydrates 140.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Best ever carrot cake

4.6(237)

1 h 35 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0(1)

40 min

Gluten free chocolate cake with nuts

3.9(7)

1 h 10 min

Best lemon drizzle cake

4.4(31)

35 min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0(1)

4 h 25 min

Vegetarian sausage rolls with spelt pastry

4.5(4)

1 h 40 min

Banana and oatmeal energy bars

4.1(251)

35 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

4.4(10)

25 min

Sweet and spicy nut butter

4.0(1)

30 min

Hommus

4.2(365)

15 min

Wholemeal spelt pastry

4.5(13)

35 min

30 second cupcakes

4.4(102)

25 min