Spelt pastry

Name: Spelt pastry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 500 g
Ingredients: 200 g unsalted butter; 200 g wholemeal spelt flour; 90 g chilled water; ½ tsp sea salt

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Prep. 10 min

Total 50 min

500 g

Ingredients

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Nutrition per 500 g

Calories 2110 kcal / 8828.2 kJ

Protein 31 g

Fat 167 g

Carbohydrates 140.6 g

Fibre 21.4 g

Saturated Fat 103.6 g

Sodium 982.3 mg

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