Spelt pastry

Name: Spelt pastry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 500 g
Ingredients: 200 g unsalted butter; 200 g wholemeal spelt flour; 90 g chilled water; ½ tsp sea salt

5.0 1 rating

Prep. 10 min

Total 50 min

500 g

Ingredients

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 982.3 mg

Protein 31 g

Calories 8828.2 kJ / 2110 kcal

Fat 167 g

Fibre 21.4 g

Saturated Fat 103.6 g

Carbohydrates 140.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Gluten free lentil wraps

2.7(6)

3 h 40min

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35min

Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)

No ratings

Mushroom brown rice risotto (Diabetes)

3.2(6)

1 h 15min

Cinnamon crumpets with autumn fruit (Diabetes)

3.3(3)

20min

Stewed apples with walnut crumble topping

4.1(119)

25min

Pasta e fagioli (Pasta and beans)

3.9(78)

40min

Porridge

4.6(683)

15min

Stewed fruit compote

5.0(10)

55min

Vegan apple and nut crumble with rum raisins

4.6(5)

9 h

Apple cider dressing

5.0(1)

5min

Portuguese bread

4.8(60)

3 h 30min