
Devices & Accessories
Eggplant and Almond Dip
Prep. 5 min
Total 20 min
31 oz
Ingredients
-
blanched almonds2 oz
-
garlic cloves3
-
eggplant cubed (approx. 1 in.)7 oz
-
ground cumin1 tsp
-
water3 ½ oz
-
salt to taste1 tsp
-
lemon juice1 oz
-
plain yogurt unsweetened2 ½ oz
-
ground black pepper to taste2 pinches
Difficulty
easy
Nutrition per 1 oz
Calories
14.7 kcal /
61.5 kJ
Protein
0.6 g
Fat
1.1 g
Carbohydrates
1 g
Fibre
0.4 g
Saturated Fat
0.1 g
Sodium
76.8 mg
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