Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 16 ratings
Prep. 5 min
Total 20 min
31 oz

Ingredients

  • blanched almonds
    2 oz
  • garlic cloves
    3
  • eggplant cubed (approx. 1 in.)
    7 oz
  • ground cumin
    1 tsp
  • water
    3 ½ oz
  • salt to taste
    1 tsp
  • lemon juice
    1 oz
  • plain yogurt unsweetened
    2 ½ oz
  • ground black pepper to taste
    2 pinches

Nutrition per 1 oz

Calories 14.7 kcal / 61.5 kJ
Protein 0.6 g
Fat 1.1 g
Carbohydrates 1 g
Fibre 0.4 g
Saturated Fat 0.1 g
Sodium 76.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...