Devices & Accessories
Beet Hummus
Prep. 10 min
Total 20 min
22 oz
Ingredients
-
walnut halves or pieces2 ½ oz
-
sesame seeds½ oz
-
cooked beets peeled, cut into pieces (approx. 1¼ in.)10 ½ oz
-
cream cheese3 oz
-
garlic clove1
-
stale bread roughly torn (approx. 1 slice)1 oz
-
ground cumin⅛ tsp
-
lemon juice½ oz
-
fine sea salt to taste¼ tsp
-
ground black pepper to taste2 pinches
-
salt to taste¼ tsp
-
olive oil to drizzle1 tbsp
Difficulty
easy
Nutrition per 3 oz
Sodium
252.8 mg
Protein
3.6 g
Calories
666.4 kJ /
159.3 kcal
Fat
13.3 g
Fibre
2.2 g
Saturated Fat
3.2 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Hummus
10 min
Basil Pesto
10 min
Dairy Free Tzatziki
15 min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25 min
Herbed Goat Cheese Crostini with Tapenade
45 min
Carrot Ginger Soup
20 min
Citrus Salad with Beet Vinaigrette
20 min
Baba Ghanoush
1 h 30 min
Mushroom Risotto
30 min
Basil Pesto (TM5 Metric)
10 min
Spinach and Artichoke Dip
20 min
Curry, Ginger Kabocha Squash Soup
50 min