Mushroom Pâté

Mushroom Pâté

4.4 9 rating

Prep. 15 min

Total 1 h 30 min

25 oz

Ingredients

stale bread roughly torn
1 oz
onion
½ oz
salt
½ - 1 tsp
salted butter softened, divided
4 oz
fresh mushrooms (e.g. crimini or portobello), quartered
9 oz
cream cheese
3 ½ oz
fresh ground nutmeg
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 4 oz

Sodium 480.3 mg

Protein 3 g

Calories 874.2 kJ / 208.9 kcal

Fat 20.5 g

Fibre 0.8 g

Saturated Fat 12.5 g

Carbohydrates 4.9 g

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