Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g groundnut oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions, cut in pieces (2 cm)
- 1 lime, finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander, ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 238 kcal
- Protein
- 22.7 g
- Carbohydrates
- 3.5 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Thai Steamed Salmon Parcels
45min
Red Cabbage and Chicken Salad
40 min
Salmon and Courgette en Croute
1h
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Prawn, Coriander and Lime Muffins
1h
Squid with Ginger and Soy
40 min
Salmon Soufflé
1h
Steamed Thai-style fish cakes
45min
Pasta Salad with Cod and Tartare Sauce
1h 45 min
Sea Bass with Raisins and Pine Nuts
45min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Salmon with Sticky Tomato Glaze
40 min