Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

3.9 8 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g

Calories 994 kJ / 238 kcal

Fat 14.8 g

Carbohydrates 3.5 g

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