
Devices & Accessories
Salmon and Courgette en Croute
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
leeks sliced (2 cm)40 g
-
courgettes cut in match sticks (5 cm x 2 mm)250 g
-
extra virgin olive oil30 g
-
fine sea salt2 pinches
-
ground white pepper2 pinches
-
white wine20 g
-
plain flour for dusting
-
puff pastry ready-made250 g
-
fresh salmon fillets skinless, cut in pieces (2-3 cm)400 g
Nutrition per 1 portion
Calories
398 kcal /
1665 kJ
Protein
16 g
Fat
30 g
Carbohydrates
17 g
Fibre
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland