Salmon and Courgette en Croute

Salmon and Courgette en Croute

4.4 29 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

leeks sliced (2 cm)
40 g
courgettes cut in match sticks (5 cm x 2 mm)
250 g
extra virgin olive oil
30 g
fine sea salt
2 pinches
ground white pepper
2 pinches
white wine
20 g
plain flour for dusting
puff pastry ready-made
250 g
fresh salmon fillets skinless, cut in pieces (2-3 cm)
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 16 g

Calories 1665 kJ / 398 kcal

Fat 30 g

Fibre 1.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Cauliflower Bake

55 min

Balsamic Spelt Salad

20 min

Duck, Apricot and Pine Nut Pastilla

50 min

Sea Bass with Raisins and Pine Nuts

45 min

Haddock Crumble with Tomatoes and Peppers

45 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 min

Seafood Stew with Coconut Milk

35 min

Stuffed Mushrooms with Manchego Cheese

40 min

Lentil curry stew with chicken

8 h 35 min

Tortilla with Spanish Salsa

1 h 10 min

Sautéed Pork with Cider

55 min

Brodet (Fish stew)

1 h 15 min