Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw prawns, peeled, deveined (see tip)
- ¾ tsp fine sea salt
- 1 Tbsp rice wine
- 1 Tbsp cornflour
- 30 g oil
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 dried shiitake mushrooms, soaked until soft, cut in pieces (see tip)
- 50 g fresh beansprouts
- 40 g red peppers, cut in pieces
- 40 g yellow peppers, cut in pieces
- 80 g raw cashew nuts, honey roasted (see tip)
- 1 pinch ground white pepper
- fresh coriander, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2100 kJ / 500 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 36 g
- Fibre
- 4 g
In Collections
Alternative recipes
Brodet (Fish stew)
1h 15min
Salted Fish Pork Belly
30min
Prawn Stir-Fry with Rice and Vegetables
45min
Thai Prawn Patties
1h 20min
Squid with Ginger and Soy
40min
Creamy Mushroom Soup
20min
Stir-fried Vegetables
10min
Chinese Style Stir-Fried Vegetables
30min
Celery and Cashew Nuts
20min
Braised Chicken with Chestnuts
40min
Fish Stew
45min
Smoked Salmon, Avocado and King Prawn Salad
20min