Skip to main content Search
Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry
4.3 12 ratings
Prep. 20 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • raw prawns, peeled deveined (see tip)
    200 g
  • fine sea salt
    ¾ tsp
  • rice wine
    1 Tbsp
  • cornflour
    1 Tbsp
  • oil
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
    2
  • fresh beansprouts
    50 g
  • red peppers cut in pieces
    40 g
  • yellow peppers cut in pieces
    40 g
  • raw cashew nuts honey roasted (see tip)
    80 g
  • ground white pepper
    1 pinch
  • fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2100 kJ / 500 kcal
Fat 36 g
Fibre 4 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Prawn Curry

4.7(331)

30 min

Stir-fried Prawns with Spring Onions

4.0(6)

20 min

Salmon with Sticky Tomato Glaze

4.3(65)

40 min

Mackerel and Lemon Trofie

2.8(6)

30 min

Prawn Stir-Fry with Rice and Vegetables

3.6(12)

45 min

Beef and Tomato Stew

4.0(21)

1 h 25 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(30)

1 h 40 min

Chinese-style Stir-Fried Vegetables

4.4(73)

30 min

Fish Stew

4.7(10)

45 min

Orange Salmon with Broccoli Couscous

4.5(107)

25 min

Thai Steamed Trout Parcels

4.1(7)

35 min

Keralan Fish Curry

4.2(150)

30 min