Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

4.4 5 ratings

Prep. 1 h 30 min

Total 2 h 15 min

6 portions

Ingredients

Tapenade

garlic clove
1
pitted black olives
120 g
pickled capers
30 g
freshly squeezed lemon juice
5 g
tinned anchovy fillets preserved in salt, rinsed with water to remove salt
2
fresh thyme leaves only
1 sprig
1 tsp dried thyme
fine sea salt
1 pinch
ground black pepper to taste
1 - 2 pinches
olive oil
30 g

Chicken Filling

garlic cloves
2
fresh rosemary leaves only, to taste
2 - 3 sprigs
lemon small, quartered
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Chicken Assembly

chicken whole, without giblets (approx. 1200-1500 g)
1
fine sea salt for seasoning
ground black pepper for seasoning
hot paprika for seasoning
chicken stock
200 g
floury potatoes
1400 g

Mashed Potatoes

onions quartered
300 g
olive oil
15 g
unsalted butter diced
20 g
liquid caramel
20 g
meat stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
milk
350 g
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 45 g

Calories 2731 kJ / 653 kcal

Fat 35 g

Fibre 4.7 g

Carbohydrates 35 g

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Baked Chicken 10 Recipes
UK and Ireland

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