Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g vegetable oil
- 2 star anise
- 1 tsp ground Sichuan pepper (see tip) (optional)
- 500 g chicken thighs, boneless and skinless, cut in pieces (5 cm)
- 300 g cooked chestnuts, peeled
- 10 g dark soy sauce
- 30 g light soy sauce
- 10 g granulated sugar
- 200 g water
- ½ tsp fine sea salt
- 2 spring onions, cut in pieces (4 cm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 625 kJ / 149 kcal
- Protein
- 28 g
- Carbohydrates
- 39.2 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised Pork and Egg with Rice
45min
Vietnamese Meatballs with Chilli Sauce
25min
Miso Cod with Broccoli Rice
25min
Steamed Garlic Prawns
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Salted Fish Pork Belly
30min
Vietnamese Lemongrass Pork Strips
30min
Braised pork belly
55min
Stewed Pork Belly With Rose Wine
50 min