Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chilli, deseeded if preferred
- 3 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 garlic clove
- 1 spring onion, trimmed and cut in halves
- 2 sprigs fresh coriander, stems and leaves
-
1
Tbsp lemon juice
or 1 Tbsp lime juice - 2 tsp honey
- 1 Tbsp soy sauce
- 1 Tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ½ tsp Chinese five spice
- 60 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 4 fresh salmon fillets (approx. 500-600 g total) (see Tips)
- 150 g courgette, cut in batons (1 x 7 cm)
- 1 bunch tenderstem broccoli (approx. 150 g), trimmed and cut in halves
- 150 g pak choi, cut in thirds
- Nutrition
- per 1 portion
- Calories
- 2150 kJ / 512 kcal
- Protein
- 49 g
- Carbohydrates
- 7.5 g
- Fat
- 31.3 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Superfood Salmon Salad
1h 5min
Miso Cod with Broccoli Rice
25min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Thai Salmon Parcels with Jasmine Rice
45min
Steamed Sea Bass with Watercress Orange Couscous
35min
Lamb Tagine with Apricots and Honey
1h 50min
Asian Chopped Salad
20min
Asian Steamed Side of Salmon
1h 45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Blackened Salmon with Bean and Corn Salsa
20min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min