Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 140 g Naturreis
- 40 g getrocknete Sojabohnen
- 2 Eier
- 35 g Olivenöl
- 1 ½ TL Salz
Füllung und Fertigstellung
- 200 g Emmentaler, in Stücken
- 300 g Wasser
- 500 g Porree, in Ringen (1 cm)
- Butter zum Einfetten
- 150 g Schinkenspeck, gewürfelt
- 300 g Tomaten, halbiert
- 3 Eier
- 200 g Sahne
- 1 EL Kartoffelstärke
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Stück
- Calories
- 1654 kJ / 395 kcal
- Protein
- 20 g
- Carbohydrates
- 19 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spargelquiche
1h 10min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Bunte Paradeiser-Quiche
1h 30min
Spinattarte mit Zitronen-Confit
1h 30min
Quiche mit Porree und Räucherlachs
1h 40min
Blätterteig-Gorgonzola-Quiche
1h
Paprika-Porree-Quiche
1h 40min
Spargel-Quiche
1h 10min
Käse-Tomaten-Quiche
1h 20min
Quiche mit Ziegenkäse
1h 25 min
Quiche mit Spinat und Gorgonzola
1h
Appenzeller-Gemüse-Quiche
1h 45min