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Ingredients
- 30 g Olivenöl und etwas mehr zum Einfetten
- 150 g Wasser lauwarm
- 1 TL Zucker
- 15 g frische Hefe
- 250 g Mehl und etwas mehr zum Bestäuben
- 1 TL Salz
- 250 g Blattspinat, TK aufgetaut und ausgedrückt
- 1 rote Paprika in Stücken
- 1 Knoblauchzehe
- 150 g Gorgonzola gezupft
- 3 Prisen Pfeffer
- ½ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 994 kcal / 4170 kJ
- Protein
- 34 g
- Fat
- 45 g
- Carbohydrates
- 106 g
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