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Ingredients
- 150 g Gouda in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 500 g Tomaten geviertelt
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 30 g Tomatenmark
- 10 g Zucker
- 1 TL Salz und etwas mehr zum Würzen
- 800 g Kartoffeln in mundgerechten Stücken
- Pfeffer zum Würzen
- Muskat zum Würzen
- 2 Fenchelknollen (700 g), in dicken Scheiben
- Nutrition
- per 1 Portion
- Calories
- 408 kcal / 1714 kJ
- Protein
- 18 g
- Fat
- 17 g
- Carbohydrates
- 44 g
- Fibre
- 8 g
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