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Ingredients
- ½ Bund Petersilie ohne Stiele
- 500 g Wasser
- 200 g Kartoffeln, mehligkochend kleine, bzw. große halbiert, mit Schale
- 300 g Porree in Ringen (1 cm)
- 100 g rote Zwiebeln in feinen Ringen
- ½ Würfel Hefe (20 g)
- 200 g Mehl und etwas mehr zum Bemehlen
- 4 Eier
- 40 g Butter
- 2 TL Salz
- 3 Prisen Muskat
- 250 g Champignons in Scheiben (5 mm)
- 15 g Speisestärke
- ¼ TL Pfeffer
- 1 TL Kräutersalz
- 100 g Cherry-Tomaten
- 200 g Frischkäse
- 50 g Milch
- Nutrition
- per 1 Stück
- Calories
- 296 kcal / 1237 kJ
- Protein
- 12 g
- Fat
- 15 g
- Carbohydrates
- 27 g
- Fibre
- 3 g
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