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Ingredients
- 1 TL Salz und etwas mehr zum Würzen
- 1 Dose Sauerkraut (Abtropfgew. 285 g)
- 600 g Kartoffeln in Stücken
- 120 g Zwiebeln halbiert
- 2 Eier (Kl. M)
- 1 TL Salz
- 10 EL Öl
- 250 g Saure Sahne
- 4 EL Schnittlauch in feinen Röllchen
- Nutrition
- per 4 Portionen
- Calories
- 510 kcal / 2135 kJ
- Protein
- 9 g
- Fat
- 38 g
- Carbohydrates
- 27 g
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