Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Salz und etwas mehr zum Würzen
- 1 Dose Sauerkraut (Abtropfgew. 285 g)
- 600 g Kartoffeln, in Stücken
- 120 g Zwiebeln, halbiert
- 2 Eier (Kl. M)
- 1 TL Salz
- 10 EL Öl
- 250 g Saure Sahne
- 4 EL Schnittlauch, in feinen Röllchen
- Nutrition
- per 4 Portionen
- Calories
- 2135 kJ / 510 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Zwiebel-Gratin
1h 30min
Kohlrabitaler mit pikantem Omelette
30min
Pilzfrikadellen
25 min
Blumenkohl-Puffer mit Rote-Bete-Salat
45min
Spitzkohlröllchen mit Senf-Sojasauce
45min
Paprika-Omelette Jägerart
45min
Paprika mit Kartoffelfüllung
1h 30min
Sellerie-Schnitzel mit Pilz-Tomaten-Sugo
1h
Gebackene Eier mit Linsen und Ziegenkäsesauce
45min
Brotfrikadellen
25 min
Sauerkrautpuffer ratzfatz fertig
20 min
Blumenkohl-Puffer
30min