Simply attach the Thermomix® Blade Cover & Peeler accessory, add 600 g of water, a maximum of 800 g of raw root vegetables, and select the Peeler mode – and say farewell to the hassle of peeling potatoes! The Peeler mode is ideal for potatoes and a variety of root vegetables.
The Thermomix® Blade Cover and Peeler works beautifully with slow cook and sous vide recipes in TM5 and TM6®, allowing for even heat distribution and gentle cooking. It rests on top of the blades and protects softer ingredients from coming into contact with the moving blades. If you don't have one yet, buy one on the e-shop today!
Egg boiler Blend Sous-vide Slow-cooking High temperature Sugar stages Fermentation Dough Thicken Pre-clean Warm-up Kettle Turbo Peeler
