With Turbo mode, you’re operating the mixing knife at maximum speed in short bursts. Turbo mode is ideal for chopping hard ingredients such as Parmesan cheese, cured ham, or chocolate into medium or small pieces. You can also briefly chop citrus fruit with water to obtain their juice without getting the bitter flavour from the white pith of the skin. The perfect trick for a refreshing lemonade! The mode has pre-set pulse times of 0.5, 1, and 2 seconds, but you can continue to pulse until your ingredient is chopped to your desired size.
Egg boiler Blend Sous-vide Slow-cooking High temperature Sugar stages Fermentation Dough Thicken Pre-clean Warm-up Kettle Turbo Peeler
