With the Fermentation mode you can make yoghurt, soft cheeses and prove dough at home. Fermentation mode provides the perfect conditions for beneficial bacteria to grow. Set the time for up to 12 hours, with a perfectly stable temperature in the 37-70°C range. Fermenting foods at home is easy, delicious, and affordable.
Liquid Yoghurt in Mixing Bowl
Artisan Bread (Betty) Metric
Stracciatella Drinking Yoghurt
Egg boiler Blend Rice Cooker Sous-vide Slow-cooking High temperature Sugar stages Dough Thicken Pre-clean Warm-up Kettle Turbo Peeler