A chef's technique…right at your fingertips!
This mode is all about gently cooking your food at low, controlled temperatures. Vacuum-cook meat, fish, vegetables, and fruit for up to 12 hours at temperatures between 40 and 85°C for extremely tender and juicy results. Sous vide cooking preserves the nutrients of ingredients and enhances flavours and aromas while reducing the need for excess salt and seasoning. Feel like a chef with Sous Vide mode and impress your guests. The Thermomix® Blade Cover and Peeler accessory will make your sous-vide experience even better.