This mode is all about gently cooking your food at low, controlled temperatures. Vacuum-cook meat, fish, vegetables, and fruit for up to 12 hours at temperatures between 40 and 85°C for extremely tender and juicy results. Sous vide cooking preserves the nutrients of ingredients and enhances flavours and aromas while reducing the need for excess salt and seasoning. Feel like a chef with Sous Vide mode and impress your guests. The Thermomix® Blade Cover and Peeler accessory will make your sous-vide experience even better.
The Thermomix® Blade Cover and Peeler works beautifully with slow cook and sous vide recipes in TM5 and TM6®. It rests on top of the blades and protects softer ingredients, or sous vide bags, from coming into contact with the moving blades. If you don't have one yet, buy one on the e-shop today!
Egg boiler Blend Sous-vide Slow-cooking High temperature Sugar stages Fermentation Dough Thicken Pre-clean Warm-up Kettle Turbo Peeler
