Multi-Level Cooking

Delicious all in one recipes, steamed vegetables, rice, fish and meats. With your Varoma and simmering basket, the possibilities are endless with Thermomix®.

Steamed Basics

Steamed rice

Steamed Frittata Egg Cups

Steamed Egg Cups

Chilli Lime Steamed Corn

Meat in Varoma

Deliciously steamed, juicy and tender and extremely versatile. With Thermomix® you can prepare a variety of meat dishes, whether its chicken, beef or pork. Check out our recipes ideas.

Discover the recipes

Steamed Fish

Salmon with lemon hollandaise, asparagus and rice

Fish Tacos

Menu with ginger-pea soup, lemon salmon, broccoli and potatoes

Mussels in spicy tomato sauce

Steamed Cake and Other Desserts

Sticky Toffee Puddings (Metric) (TM6)

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

Steamed Banana Muffins

Steamed Lemon Cake

All-In-One Recipes

The multi-level functionality of your Thermomix® will help and inspire you to prepare food in multiple ways. With all-in-one recipes you can cook all components at once, for instance a side dish along with the meat, and if you wish a soup or a dessert too. You will have a fully cooked meal ready all at once. Make steaming and cooking food easier than ever before. The Thermomix® bowl, simmering basket, Varoma dish and tray can each be used together to make a multi-component dish. Add potatoes or rice to the simmering basket, cook your vegetables in the Varoma dish, meat or fish in the Varoma tray and make your sauce in the bowl. With Guided Cooking we make it simple and all you have to do is follow the step-by-step instructions. Check out our article for more information and to get the most out of your Thermomix®! MULTI-LEVEL COOKING ARTICLE

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with ginger-pea soup, lemon salmon, broccoli and potatoes

Fillet with Rice, Almonds and Cranberries

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Culinary Excursion to Asia

Steaming and all-in-one recipes are not limited to your local specialties. For instance, there are many different regional specialties in Asian cuisine that benefit from multi-level cooking. Cookidoo® offers recipes from Thailand, China, Japan, Indonesia and more… Explore the varied flavours all-in-one cooking can deliver.

Asian Specialties

Authentic Thai Curry

Traditionally Steamed Dumplings

Benefits of Steaming

The art of steaming food is an old tradition with strong roots in Asia

Steaming is a traditional and time-honored way to cook. It produces tender, moist fish, chicken and vegetables. Food retains it's texture, vibrant colours and is naturally infused with flavour without the added fat. Steamed food is not only better tasting and looking, it is high in nutritional value. Make steaming a part of your daily Thermomix® cooking and you will have great tasting, healthier food, prepared without the hassle and clean up.

In our collections you find more all-in-one or steamed food recipes from all over the world

Sweet Treats - Steaming with Thermomix® Ramekins

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