
Devices & Accessories
Sticky Toffee Puddings (Metric) (TM6)
Prep. 25 min
Total 1 h
6 portions
Ingredients
-
dried dates, pitted140 g
-
baking soda1 ½ tsp
-
water170 g
-
butter, unsalted to grease
Sticky Toffee Sauce
-
butter, unsalted cut into pieces60 g
-
dark brown sugar60 g
-
honey70 g
-
whole milk45 g
-
clementine juice15 g
Sticky Toffee Puddings
-
butter, unsalted cut into pieces45 g
-
dark brown sugar100 g
-
all-purpose flour140 g
-
baking powder½ tsp
-
egg, large1
-
water700 g
Nutrition per 1 portion
Calories
426.4 kcal /
1784.1 kJ
Protein
4.7 g
Fat
15 g
Carbohydrates
71.6 g
Fibre
2.3 g
Saturated Fat
9.1 g
Sodium
380.2 mg
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