![Fish Tacos Fish Tacos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7C2F15BB-7E7D-4131-B784-EB0B2919C874/Derivates/AFAEE2E8-D55A-4928-A6B2-2D5C39AC8887.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ¼ tsp salt, fine, divided
- 1 ¼ tsp black pepper, ground, divided
- 15 g lime peel, thin peel only, no pith (approx. 2 limes)
- 15 g parsley, fresh, leaves and tender stems
- 60 g lime juice
- ½ tsp paprika, smoked, ground
- 60 g olive oil
- 2 garlic clove
- ½ tsp cumin, ground
- 680 g fresh white fish (e.g. tilapia, halibut, cod)
- 170 g red cabbage, in pieces
- 30 g carrot, halved
- 1 jalapeño pepper, large (stem and seeds removed)
- 60 g mayonnaise
- 30 g cider vinegar
- 1 tbsp honey
- 60 g Greek yoghurt
- 510 g water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 4 g
In Collections
Alternative recipes
No Starter Sourdough Bread
23h
Oven Mushroom and Beef Burger
1h
Pico De Gallo
15min
Ratatouille Galette (TM6)
1h 30min
Steamed Salmon and Veggies with Yellow Rice
35min
Grilled Fish with Mango Sambal
No ratings
Shrimp Louie Salad
1h 30min
Squid Ink Pasta
1h
Stuffed Peppers with Rice and Tomato Sauce
1h
Lemon grass beef salad
30min
Varoma-cooked vegetable ragout with omelette
30min
Grilled Sirloin Steaks with French Potato Salad
45min