Fish Tacos
TM6 TM5

Fish Tacos

4.0 (1 rating)

Ingredients

  • 1 ¼ tsp salt, fine, divided
  • 1 ¼ tsp black pepper, ground, divided
  • 15 g lime peel, thin peel only, no pith (approx. 2 limes)
  • 15 g parsley, fresh, leaves and tender stems
  • 60 g lime juice
  • ½ tsp paprika, smoked, ground
  • 60 g olive oil
  • 2 garlic clove
  • ½ tsp cumin, ground
  • 680 g fresh white fish (e.g. tilapia, halibut, cod)
  • 170 g red cabbage, in pieces
  • 30 g carrot, halved
  • 1 jalapeño pepper, large (stem and seeds removed)
  • 60 g mayonnaise
  • 30 g cider vinegar
  • 1 tbsp honey
  • 60 g Greek yoghurt
  • 510 g water
  • 12 corn tortillas

Nutrition
per 1 portion
Calories
1460 kJ / 349 kcal
Protein
27 g
Carbohydrates
28 g
Fat
15 g
Fibre
4 g

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