Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
Pas d’évaluation
5min
Traditional hommus
25h 5min
Toum
15min
Baharat spice mix
Bamia (okra and meat stew)
55min
Fatayer (spinach turnovers)
1h 35min
Chicken moghrabieh
25h 15min
Falafel
25h 30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Mouhallabieh (milk pudding)
4h 30min
