Authentic Lebanese

10 Recettes

Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.

Tarator (tahini dip)

Tarator (tahini dip)

5min

Traditional hommus

Traditional hommus

25h 5min

Toum

Toum

15min

Baharat spice mix

Baharat spice mix

5min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Chicken moghrabieh

Chicken moghrabieh

25h 15min

Falafel

Falafel

25h 30min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4h 30min