Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4.0 11 évaluations

Préparation 10min

Total 4h 30min

8 portions

Ingrédients

mastic gum (see Tips)
¼ tsp
white sugar
60 g
full cream milk
800 g
cornflour
90 g
rose water
20 g
orange blossom water
20 g
shelled unsalted pistachio nuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 36.6 mg

Protides 4.6 g

Calories 730 kJ / 173.8 kcal

Lipides 6.6 g

Fibre 0.6 g

Graisses saturées 2.6 g

Glucides 24.4 g

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Également présenté dans

Authentic Lebanese 10 Recettes
Australie et Nouvelle-Zélande

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