Pumpkin risotto with bacon

Pumpkin risotto with bacon

3.6 31 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
water
1580 g
pumpkin peeled and cut into pieces (2 cm)
450 g
extra virgin olive oil
1 ½ tbsp
sea salt to taste
1 tsp
ground black pepper to taste
3 pinches
eschalot
45 g
rindless bacon rashers cut into thin slices
150 g
butter
60 g
Arborio rice
480 g
dry white wine
90 g
Vegetable stock paste (see Tips)
1 ½ tbsp
sea salt to taste
frozen green peas defrosted
90 g
fresh flat-leaf parsley leaves only, for garnishing
Parmesan cheese shaved for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 632.9 mg

Protein 13.8 g

Calories 2430.7 kJ / 581 kcal

Fat 24.5 g

Fibre 3.6 g

Saturated Fat 10.8 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Cookidoo® Served 2023 10 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Your Cookidoo® Homemade Hero 10 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

ANZAC biscuits

ANZAC biscuits

40 min

Pumpkin soup

Pumpkin soup

30 min

Vegetable stock paste

Vegetable stock paste

30 min

Cauliflower gratin

Cauliflower gratin

1 h

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Tuna mornay

Tuna mornay

45 min

Classic mushroom risotto

Classic mushroom risotto

30 min