Vegetable stock paste
TM6 TM5 TM31

Vegetable stock paste

4.9 (701 ratings)

Ingredients

  • 200 g celery stalks, trimmed, cut into pieces
  • 2 carrots, cut into pieces
  • 1 brown onion, cut into halves
  • 1 fresh tomato, cut into halves
  • 1 zucchini, cut into pieces
  • 2 garlic cloves
  • 1 dried bay leaf (optional)
  • 1 - 2 sprigs fresh basil, leaves only
  • 1 - 2 sprigs fresh sage, leaves only
  • 1 - 2 sprigs fresh rosemary, leaves only
  • 8 sprigs fresh flat-leaf parsley, leaves only
  • 150 g rock salt
  • 1 tbsp olive oil

Nutrition
per 20 g
Calories
57.5 kJ / 13.7 kcal
Protein
0.3 g
Carbohydrates
1.2 g
Fat
0.6 g
Saturated Fat
0.1 g
Fibre
1 g
Sodium
1442.4 mg

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