Summer ice cream cake

Summer ice cream cake

4.4 14 évaluations

Préparation 10min

Total 4h 50min

8 portions

Ingrédients

Berry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice freshly squeezed (approx. ½ lemon)
20 g

Summer ice cream cake

shortbread biscuits
230 g
blanched almonds toasted
70 g
raw sugar
50 g
eggs
2
pouring (whipping) cream chilled (see Tips)
300 g
rose water
½ tsp
dried cranberries
50 g
green seedless grapes plus extra for decorating
100 g
red seedless grapes plus extra for decorating
100 g
shelled unsalted pistachio nuts
50 g
fresh raspberries (optionnel) for decorating
strawberries (optionnel) for decorating

Niveau

facile

Infos nut. par 1 portion

Sodium 173.9 mg

Protides 8.1 g

Calories 2116.3 kJ / 503.9 kcal

Lipides 30.4 g

Fibre 5 g

Graisses saturées 14.1 g

Glucides 49.5 g

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Également présenté dans

Calendar favourites 9 Recettes
Australie et Nouvelle-Zélande

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