Apricot Danish slice

Apricot Danish slice

4.5 60 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

blanched almonds
60 g
unsalted butter softened
30 g
caster sugar
40 g
natural almond extract
½ tsp
eggs
2
puff pastry (25 cm square sheets - see Tips)
2 sheets
canned apricot halves, drained (approx. 260 g after draining - see Tips)
400 g
flaked almonds
20 g
smooth apricot jam lightly beaten
50 g

Infos nut. par 1 portion

Calories 389.2 kcal / 1634.8 kJ

Protides 8.4 g

Lipides 22.1 g

Glucides 38 g

Fibre 4.5 g

Graisses saturées 7.4 g

Sodium 277.7 mg

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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