
Appareils et accessoires
Chestnut and Cranberry Stuffing
Préparation 10min
Total 1h 55min
8 portions
Ingrédients
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dried cranberries100 g
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ruby port50 g
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onions quartered70 g
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unsalted butter diced, plus extra for greasing50 g
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garlic cloves2
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sausagemeat broken in pieces450 g
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breadcrumbs140 g
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cooked chestnuts, peeled roughly chopped140 g
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fresh flat-leaf parsley leaves, chopped2 Tbsp
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fresh thyme leaves½ tsp
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fine sea salt1 tsp
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ground black pepper½ tsp
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ground nutmeg¼ tsp
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medium egg lightly beaten1
Infos nut. par 1 portion
Calories
309 kcal /
1291 kJ
Protides
14.3 g
Lipides
13 g
Glucides
33.7 g