Creamy Tagliatelle with Squash, Scamorza and Pecorino

Name: Creamy Tagliatelle with Squash, Scamorza and Pecorino
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 70 gram Scamorza cheese; 70 gram pecorino; 80 gram onion; 60 gram celery; 60 gram carrot; 40 gram olive oil; 270 gram butternut squash; 1000 gram water; 2 vegetable stock cube (for 0.5 l); 1 teaspoon cinnamon, ground; 1 teaspoon pepper, ground; 300 gram pasta, dried, long

Pas d’évaluation

Préparation 15min

Total 45min

4 portion

Ingrédients

Scamorza cheese cut in pieces (2 cm)
70 gram
pecorino cut in pieces (2 cm)
70 gram
onion quartered
80 gram
celery cut in pieces (4 cm)
60 gram
carrot cut in pieces (4 cm)
60 gram
olive oil
40 gram
butternut squash peeled, cut in pieces (3 cm)
270 gram
red kuri squash, peeled, cut in pieces (3 cm)
water
1000 gram
vegetable stock cube (for 0.5 l)
2
2 heaped teaspoon vegetable stock paste
cinnamon, ground
1 teaspoon
pepper, ground
1 teaspoon
pasta, dried, long e.g. tagliatelle, spaghetti, linguine
300 gram