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Spanish Seafood Rice
Pas d’évaluation
Préparation 25min
Total 1h 25min
4 portions
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Ingrédients

  • olive oil
    85 gram
  • garlic clove
    1
  • squid, whole, medium cut in pieces (2 cm)
    300 gram
  • prawn, raw, large, unpeeled
    8
  • white wine
    200 gram
  • water
    350 gram
  • mussel, fresh, cleaned
    500 gram
  • Spanish onion cut in pieces (2 cm)
    200 gram
    brown onion, cut in pieces (2 cm)
  • garlic clove sliced
    2
  • paprika, smoked, ground
    1 teaspoon
  • saffron thread
    1 pinch
  • tomato purée
    50 gram
  • choricero pepper pulp
    1 teaspoon
    red pepper flakes
  • rice, white, short-grain
    300 gram
  • salt to taste
    1 - 2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 556.6 mg
Protides 34.2 g
Calories 2985.7 kJ / 713.6 kcal
Lipides 25.6 g
Fibre 1.3 g
Graisses saturées 3.9 g
Glucides 74.6 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International
Our Kitchens Are A Window To The World 23 Recettes
International

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