Spanish Seafood Rice

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Préparation 25min

Total 1h 25min

4 portions

Ingrédients

olive oil
85 gram
garlic clove
1
squid, whole, medium cut in pieces (2 cm)
300 gram
prawn, raw, large, unpeeled
8
white wine
200 gram
water
350 gram
mussel, fresh, cleaned
500 gram
Spanish onion cut in pieces (2 cm)
200 gram
brown onion, cut in pieces (2 cm)
garlic clove sliced
2
paprika, smoked, ground
1 teaspoon
saffron thread
1 pinch
tomato purée
50 gram
choricero pepper pulp
1 teaspoon
red pepper flakes
rice, white, short-grain
300 gram
salt to taste
1 - 2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 556.6 mg

Protides 34.2 g

Calories 2985.7 kJ / 713.6 kcal

Lipides 25.6 g

Fibre 1.3 g

Graisses saturées 3.9 g

Glucides 74.6 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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