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Japanese Ramen Noodle Soup
Pas d’évaluation
Préparation 15min
Total 1h 40min
4 portion
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Ingrédients

  • pork belly meat, boneless, without rind, smoked
    400 gram
  • garlic clove
    3
  • Japanese soy sauce (or shoyu)
    60 gram
  • sesame oil
    10 gram
  • water
    2000 gram
  • ramen noodle, dried
    375 gram
  • baby spinach, fresh
    100 gram
  • chicken broth
    750 gram
  • black rice vinegar
    1 teaspoon
  • ginger, fresh root peeled, cut in round slices (2 mm)
    20 gram
  • paprika, hot
    ½ teaspoon
  • egg, European medium (53-63 g) (from chicken)
    2
  • nori sheet sheets (9 cm x 3.5 cm)
    12
  • sweetcorn kernel, canned
    4 tablespoon
  • spring onion cut in thin slices, to garnish
    2
  • sesame seed, toasted
    2 teaspoon

Niveau

facile

Infos nut. par 1 portion

Protides 66 g
Calories 4507 kJ / 1077 kcal
Lipides 50 g
Fibre 4.1 g
Glucides 88 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International
Our Kitchens Are A Window To The World 23 Recettes
International

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