Japanese Ramen Noodle Soup

Pas d’évaluation

Préparation 15min

Total 1h 40min

4 portion

Ingrédients

pork belly meat, boneless, without rind, smoked
400 gram
garlic clove
3
Japanese soy sauce (or shoyu)
60 gram
sesame oil
10 gram
water
2000 gram
ramen noodle, dried
375 gram
baby spinach, fresh
100 gram
chicken broth
750 gram
black rice vinegar
1 teaspoon
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
paprika, hot
½ teaspoon
egg, European medium (53-63 g) (from chicken)
2
nori sheet sheets (9 cm x 3.5 cm)
12
sweetcorn kernel, canned
4 tablespoon
spring onion cut in thin slices, to garnish
2
sesame seed, toasted
2 teaspoon

Niveau

facile

Infos nut. par 1 portion

Protides 66 g

Calories 4507 kJ / 1077 kcal

Lipides 50 g

Fibre 4.1 g

Glucides 88 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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