Appareils et accessoires
Japanese Ramen Noodle Soup
Préparation 15min
Total 1h 40min
4 portion
Ingrédients
-
pork belly meat, boneless, without rind, smoked400 gram
-
garlic clove3
-
Japanese soy sauce (or shoyu)60 gram
-
sesame oil10 gram
-
water2000 gram
-
ramen noodle, dried375 gram
-
baby spinach, fresh100 gram
-
chicken broth750 gram
-
black rice vinegar1 teaspoon
-
ginger, fresh root peeled, cut in round slices (2 mm)20 gram
-
paprika, hot½ teaspoon
-
egg, European medium (53-63 g) (from chicken)2
-
nori sheet sheets (9 cm x 3.5 cm)12
-
sweetcorn kernel, canned4 tablespoon
-
spring onion cut in thin slices, to garnish2
-
sesame seed, toasted2 teaspoon
Niveau
facile
Infos nut. par 1 portion
Protides
66 g
Calories
4507 kJ /
1077 kcal
Lipides
50 g
Fibre
4.1 g
Glucides
88 g
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